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“The same instructions apply to both the sin offering and the guilt offering—the carcass shall be given to the priest who is in charge of the atonement ceremony, for his food. (When the offering is a burnt sacrifice, the priest who is in charge shall also be given the animal’s hide.) The priests who present the people’s grain offerings to the Lord shall be given whatever remains of the sacrifice after the ceremony is completed. This rule applies whether the sacrifice is baked, fried, or grilled.

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